POTATO-STUFFED FLAT BREAD

Potato-Stuffed Flat Bread image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 16

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1 1/4 cups whole wheat flour
1 teaspoon salt
1 teaspoon yogurt
2 tablespoons butter
1/2 cup water
Potato Filling, recipe follows
4 tablespoons softened butter
1 potato, baked, cooled, peeled and mashed
1/2 cup yogurt
1 small onion, minced
1 jalapeno, stemmed, seeded, and minced
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon cumin powder
2 tablespoons minced cilantro
2 teaspoons salt

Steps:

Sift the flour with the salt, and knead into a soft dough by adding the yogurt, butter, and water.
Cover with a moist cloth and let rise for 1/2 an hour.
Meanwhile, combine ingredients for the potato filling in a bowl and refrigerate until needed.
Knead the dough again, and divide into 8 equal parts, rolling them into small balls. Using a rolling pin, roll out each ball into a round disc approximately 3 inches in diameter.
Place the potato filling in the center of 4 of them, cover with the remaining disks, and roll out into a 4 to 5 inch discs. Brush the breads with soft butter.
Place the stuffed breads on non-stick or well-seasoned cast iron pan on medium-high heat. They can also be cooked on a charcoal grill or pancake griddle. Cook till both sides are golden brown, approximately 2 to 3 minutes per side.