LIMONCELLO SHRIMP CROSTINI RECIPE- A SAVORY SHRIMP APPETIZER

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Limoncello Shrimp Crostini Recipe- A Savory Shrimp Appetizer image

Limoncello Shrimp Crostini is made up of agrodolce sauce with shrimp, caramelized garlic and parsley spooned over crusty French bread! Ready in 20 minutes!

Provided by @MakeItYours

Number Of Ingredients 7

1 slices loaf French bread (cut into 1-inch and toasted)
1 pound medium shrimp (de-veined and peeled)
1/4 cup extra virgin olive oil
4 cloves garlic (thinly sliced)
1 1/2 cups limoncello
2 tablespoons parsley (roughly chopped)
Fine sea salt and finely ground black pepper for seasoning

Steps:

  • In a large skillet, heat extra virgin olive oil over medium heat. Add garlic and saute for 2 minutes.
  • Add limoncello, prepare for steam and sizzle, and allow to simmer and reduce for 5 minutes.
  • Add shrimp, turning until pink and curly.
  • When sauce is sticky and reduced to a syrup consistency, stir in parsley and season with fine sea salt and freshly ground black pepper.
  • Spoon over crusty French bread and enjoy your Limoncello Shrimp Crostini!

*** Explore more Limoncello Shrimp Crostini Recipe- A Savory Shrimp Appetizer Recipes »

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