HOT PEANUT BUTTER CHUTNEY
Make and share this Hot Peanut Butter Chutney recipe from Food.com.
Provided by lindseylcw
Categories Beans
Time 3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients in a bowl.
- serve with roast chicken or mashed potato.
- will keep in fridge for up to 1 week.
- Note this can be used as marinade with the addition of soy sauce.
Nutrition Facts : Calories 49, Fat 4.1, SaturatedFat 0.8, Sodium 38.5, Carbohydrate 2, Fiber 0.6, Sugar 0.8, Protein 2.1
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