LEMON-JUICE PANCAKES

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Lemon-Juice Pancakes image

I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy.

Provided by DIryshe

Categories     Breads

Time 25m

Yield 4-6 cakes, 4-6 serving(s)

Number Of Ingredients 5

2 cups water
1 cup flour
2 large eggs
1 teaspoon baking powder
1 teaspoon lemon juice (from concentrate)

Steps:

  • Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
  • Stir in flour, adding a little at a time.
  • let stand 10 minutes.
  • *cook on medium heat*.
  • Spread one ladle in circular form on oiled griddle.
  • Cook until golden brown on the underside.
  • Flip cake.
  • Repeat step 5.

Nutrition Facts : Calories 151.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 105.8, Sodium 128.8, Carbohydrate 24.4, Fiber 0.8, Sugar 0.3, Protein 6.4

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