POTATO SOUP WITH SWISS CHEESE
I love soup, I could eat it everyday if I could, so I am always looking for a good one. I found this recipe in an old, magazine. They where from 1957. My mom collected them because they had art work in them. I liked them for the recipes I use to read them all the time when I was really young, She would get upset if anything...
Provided by Debra Taylor
Categories Cream Soups
Time 50m
Number Of Ingredients 13
Steps:
- 1. Boil and mash potatoes, and mix in the butter, salt and cream.
- 2. Crisp the bacon and finely crumble it.
- 3. Cook the onion in the bacon fat till tender but not dark
- 4. Add to mashed potatoes along with parsley, cayenne, mustard, nutmeg and Worcestershire.
- 5. Add enough top milk or light cream to give the consistency of cream soup
- 6. Sprinkle crumbled bacon and grated cheese over the top and brown lightly in the oven. Serve piping hot.
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