POTATO SOUP WITH DUMPLINGS

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Potato Soup With Dumplings image

My Mom use to make this for us and now that i am a Mom i make this quite often and everyone loves it, and usually no leftovers.

Provided by Eve Peterson

Categories     Vegetable Soup

Number Of Ingredients 8

1/2 bag(s) potatoes
1/2 gal milk
1 medium onion, chopped
dash(es) salt and pepper
dash(es) parsley flakes
DUMPLINGS, REPEAT INGREDIENTS FOR DESIRED AMOUNT OF DUMPLINGS
1 c flour
1 egg

Steps:

  • 1. Cut and peel potatoes and put into crock pot. Add milk and spices. Cook on low 3 to 4 hours.
  • 2. When done cooking, mix up flour and egg to make dumplings, pour into slow cooker and cook additional 15 minutes or so until tender.

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