Make and share this Southwest Scalloped Potatoes recipe from Food.com.
Provided by Julie Tremmel
Categories Southwestern U.S.
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes until tender. Melt butter in a saucepan and stir in flour and garlic salt. Cook until bubbly. Stir in milk and cook until thickens and bubbles about 3 minutes.
- Stir in soup with a whisk. Add chilies and onion.
- Drain potatoes and layer with sauce in 13 by 9 baking dish.
- Top with bread crumbs, cheese and paprika.
- Cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.
Nutrition Facts : Calories 304.8, Fat 14.2, SaturatedFat 8.9, Cholesterol 41.3, Sodium 479.2, Carbohydrate 35.7, Fiber 3.8, Sugar 2.2, Protein 9.8
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