WARM SPICED PEACHES
We really enjoy Bananas Foster, so I thought we should try a similar treatment for fresh peaches. This is the result.
Provided by mums the word
Categories Dessert
Time 15m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in non-stick frying pan, over low heat.
- Add brown sugar splenda, lemon juice, water and peach juice (I squeezed the juice from the skins and little bits I was discarding, right into the frying pan).
- Add cinnamon and nutmeg and bring to a low simmer.
- Add vanilla extract.
- Gently stir in the sliced peaches and warm them through.
- Serve with vanilla ice cream and top with toasted almonds.
Nutrition Facts : Calories 207.1, Fat 8, SaturatedFat 2.2, Cholesterol 7.6, Sodium 55.9, Carbohydrate 33.3, Fiber 4.4, Sugar 24, Protein 3.9
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