FLAKY PIE CRUST
My sister-in-law gave me this basic pie crust recipe and I use it for a variety of items such as pies, tarts, savory pies and cobblers. When making this crust don't throw the leftover crust away...simply brush with butter and sprinkle with cinnamon and sugar, place in the oven and bake till slightly brown. A nice little treat for the kids or yourself :).
Provided by Petdrwife
Categories Dessert
Time 15m
Yield 1 crust
Number Of Ingredients 5
Steps:
- Mix flour and salt in bowl.
- Cut in 1/3 cup plus 1 tablespoons shortening.
- Add water until everything sticks together.
- Roll out on floured board.
Nutrition Facts : Calories 1171.6, Fat 82.3, SaturatedFat 24.9, Sodium 1165.4, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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