POTATO SOUP II
Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers.
Provided by Nell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.
- Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper. Let simmer for another 30 minutes.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 66.6 g, Cholesterol 52.9 mg, Fat 41.2 g, Fiber 5.6 g, Protein 18.3 g, SaturatedFat 15.1 g, Sodium 1559.5 mg, Sugar 13.5 g
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