SIMPLE LOW-FAT MARGHERITA PIZZA

Simple Low-Fat Margherita Pizza image

Provided by Lakerdog2

Time 15m

Yield 1/4 slice, 6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can diced tomatoes (I used the oregano, basil and garlic ones for more flavor)
1/4 cup tomato paste
1 (10 ounce) prepared pizza crust, pre-baked thin crust (I like whole wheat Boboli)
16 small basil leaves
4 ounces fresh mozzarella cheese, sliced thick

Steps:

Heat oven to 450.
In bowl, combine tomatoes, tomato paste and garlic, mix well.
Spread tomato mixture over pizza crust, top with mozarella.
Bake at 450 for 8-10 minutes or until cheese is melted. The original recipe calls for the basil to be added with the cheese, but personally, I like the freshness of the basil if you add it during the last minute of cooking, just so it wilts a little.

Nutrition Facts : Calories 85.3, Fat 4.4, SaturatedFat 2.5, Cholesterol 14.9, Sodium 353.7, Carbohydrate 7.1, Fiber 1.7, Sugar 4.1, Protein 5.4