POTATO SKINS

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Potato skins image

Crispy potato skins with cheese and bacon

Provided by Harriet Ward 1

Time 1h

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Cut bacon or use lardons and cook in oil until crispy. Cook potatoes in oven
  • Take potatoes out, wait unitl cool. Half them and empty the potato from the skins into a bowl. Mix with cheese, a bit of butter and bacon.
  • Scoop them back into the potato skins and sprinkle with cheese. Cook in the oven until crispy and golden. Enjoy as a snack, side, or with a salad

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    #bacon     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #appetizers     #eggs-dairy     #pork     #potatoes     #vegetables     #easy     #low-fat     #cheese     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #meat     #4-hours-or-less

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