ALMOND CRUSTED SALMON WITH CAPERS AND LEMON
Number Of Ingredients 9
Steps:
- Preheat oven to 200. Heat oil in heavy large skillet over medium heat. Place almonds in shallow baking dish. Beat eggs to blend in medium bowl. Dip salmon into eggs, turning to coat; dip salmon into almonds, turning to coat and pressing firmly so that almonds adhere. Place salmon in skillet and cook til opaque in center, turning once, about 5 minutes. Transfer salmon to rimmed baking sheet; keep warm in oven. Add lemon juice and capers to skillet. Increase heat to medium high; boil until slightly reduced, 1 minute. Add butter, whisking just till melted. Transfer to plate and top with sauce. Garnish with lemon slice and parsley.
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