PARTY LEFTOVERS CASSEROLE (HOT CAESAR SALAD)
"I love that this recipe uses the leftover veggies and meat from a party or picnic. It tastes great and is super easy to make."
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Mix carrots, onion, and butter together in a 9x13-inch baking dish.
- Bake carrot mixture in the preheated oven until slightly tender, about 10 minutes.
- Mix macaroni, chicken, 3/4 cup mozzarella cheese, Caesar dressing, sweet bell peppers, and Parmesan cheese into carrot mixture; top with remaining mozzarella cheese.
- Bake in the preheated oven until casserole is heated through and cheese is melted, about 25 minutes.
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