POTATO SALAD WITH RADISHES, ASPARAGUS AND PEAS

Potato Salad With Radishes, Asparagus and Peas image

Provided by Vicki in AZ

Categories Potato

Time 14m

Yield 4 serving(s)

Number Of Ingredients 10

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2 lbs new potatoes, peeled and cut into 1/2 inch chunks
1/2 lb asparagus, trimmed and cut into 1-inch pieces
1/4 cup green peas (fresh or frozen)
1 tablespoon white vinegar
3/4 cup sliced radish
1/4 cup mayonnaise
1/4 cup plain yogurt or 1/4 cup sour cream
1/2 teaspoon fresh tarragon, minced
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Put potatoes in a saucepan and cover with salted water. Boil until tender, about 2 minutes. Add asparagus and peas and boil another 2 minutes until barely tender. Drain. Add vinegar and mix. Chill and mis with tarragon dressing.

Nutrition Facts : Calories 266.3, Fat 5.8, SaturatedFat 1.2, Cholesterol 5.8, Sodium 433, Carbohydrate 48.5, Fiber 7, Sugar 5.2, Protein 7.3