POTATO SALAD WITH RADISHES, ASPARAGUS AND PEAS

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Potato Salad With Radishes, Asparagus and Peas image

Make and share this Potato Salad With Radishes, Asparagus and Peas recipe from Food.com.

Provided by Vicki in AZ

Categories     Potato

Time 14m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs new potatoes, peeled and cut into 1/2 inch chunks
1/2 lb asparagus, trimmed and cut into 1-inch pieces
1/4 cup green peas (fresh or frozen)
1 tablespoon white vinegar
3/4 cup sliced radish
1/4 cup mayonnaise
1/4 cup plain yogurt or 1/4 cup sour cream
1/2 teaspoon fresh tarragon, minced
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Put potatoes in a saucepan and cover with salted water. Boil until tender, about 2 minutes. Add asparagus and peas and boil another 2 minutes until barely tender. Drain. Add vinegar and mix. Chill and mis with tarragon dressing.

Nutrition Facts : Calories 266.3, Fat 5.8, SaturatedFat 1.2, Cholesterol 5.8, Sodium 433, Carbohydrate 48.5, Fiber 7, Sugar 5.2, Protein 7.3

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