Steps:
- Make or buy hummus: combine chickpeas with 1 Tbsp. of the liquid, garlic, lemon juice and tahini and puree to a paste. Scrape down sides of bowl and add 2 Tbsp. olive oil and paprika and puree until smooth, adding extra chickpea liquid as needed to get nice smooth consistency. Season to taste. Simmer potatoes until tender, about 20 minutes; drain, then peel and cut into 1-inch pieces. Let cool. Blend all other ingredients well and fold into potatoes; season with salt/pepper and serve. Dressing ingredients must be mixed well prior to adding to potatoes or you will break up the potatoes too much! Enjoy!
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