STEAK & POTATO QUESADILLA
Another leftover recipe. To make this a healthier dish, use whole wheat flour tortillas, and reduced fat cheese. If you make these, I promise your house will smell like a Mexican Food Resturant!!
Provided by Lynn Socko
Categories Steaks and Chops
Time 30m
Number Of Ingredients 7
Steps:
- 1. Shred cold potatoes, cook in small amount of olive oil. Flip only once after first side is browned.
- 2. Slice, then chop steak into small fine pcs. Warm in skillet with peppers,onion & A-1/olive oil.
- 3. On griddle or in skillet warm one side of tortilla using spray oil only. Flip over, layer cheese, potatoes, meat & cheese again on only 1/2 of tortilla. Fold in half & brown each side till cheese is melted. Serve with sour cream, pico de gallo, salsa, or your favorite topping.
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