POTATO SALAD SERVES 100

Potato Salad serves 100 image

Provided by FREDA GABLE

Time 1h5m

Number Of Ingredients 12

30 lbs potatoes
3 Qts of mayonaise or salad dressing (your choice)
3 Qts sweet pickles diced, or 6 small jars or sweet pickle relish ( your choice)
4 Doz hard boiled eggs
1 pint red pimientos, diced
1 Sm jar(s) mustard
1 pint sweet pickle juice ( only the juice)
4 TBS salt
3 tsp black pepper
4 TBS onion powder (optional)
3 TBS celery powder ( optional) or diced & chopped celery 1 qt.
1/2 c sugar

Steps:

1. Cook your Potatoes in Salted Water with Skins on. When Cooked, Cool in Cold Water, Remove Skins & dice when Done in a huge Pot or Bowl. TIP: (You can have your Eggs boiling @ same time as Potatoes. Cool and peel. Set aside to have ready to add with the remaining ingredients.)
2. Let Completely Cool Before adding the remaining Ingredients. Toss well, Place in Refer to Chill and Serve Cold. Garnish; with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
3. Can easily be divided as follows: for 100 use as directed For 50 cut recipe in 1/2 by dividing X 2 For 25 cut recipe in 1/4 by dividing X 4 NOTE/TIP: If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.