CHICKEN AND RICE CASSEROLE

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Chicken and Rice Casserole image

Quick 'n' easy chicken and rice casserole.

Provided by sharker

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 4

1 cup white rice
4 skinless, boneless chicken breast halves
1 (1 ounce) package French onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 46.5 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 1 g, Protein 32.2 g, SaturatedFat 1.5 g, Sodium 1189.3 mg, Sugar 1.5 g

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