POTATO SALAD "NEW JERSEY" STYLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Salad

Provided by Food Network

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 8

2 pounds Yukon gold potatoes
3 hard boiled eggs, finely chopped
1/2 cup mayonnaise
1/2 medium yellow onion, finely diced
2 stalks celery, finely diced
Kosher salt
Freshly ground black pepper
Sugar, to taste

Steps:

  • Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mandarin Glazed Pork Chops_image Mandarin Glazed Pork Chops

Orange and Onion Salad_image Orange and Onion Salad

Curried Tofu Salad_image Curried Tofu Salad

Chicken Quesadilla with Ranch and Bacon_image Chicken Quesadilla with Ranch and Bacon

Spiced Pear Butter_image Spiced Pear Butter

Leek, cheddar & bacon loaf sandwich_image Leek, cheddar & bacon loaf sandwich

Crab and Artichoke Frittata_image Crab and Artichoke Frittata

Stuffed Zucchini_image Stuffed Zucchini

Tacoritos_image Tacoritos

St. Honore_image St. Honore

Cherry-Cream Crumble Pie_image Cherry Cream Crumble Pie

Seafood Casserole_image Seafood Casserole

DANISH PUFFCAKE_image DANISH PUFFCAKE

Halloween Candy-Coated Rolo Pretzel Pumpkins - Half-Scratched_image Halloween Candy Coated Rolo Pretzel Pumpkins Half Scratched

Nutella Crumble Cake Bars_image Nutella Crumble Cake Bars

Pan-Seared Chicken with Cilantro Pesto_image Pan Seared Chicken with Cilantro Pesto