POTATO SALAD MOLD

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Potato Salad Mold image

This potato salad is the result of my combining several recipes through the years. Using a mold makes for a pretty presentation. -Linda Murray, Allenstown, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

4 cups sliced peeled cooked red potatoes
1/4 cup chopped celery
1/4 cup sliced green onions
1/4 cup sliced radishes
1 cup sour cream
2 tablespoons cider vinegar
1 envelope zesty Italian salad dressing mix
1/8 teaspoon pepper
Red Radish Rosettes, optional

Steps:

  • In a large bowl, combine the potatoes, celery, onions and radishes. Combine the sour cream, vinegar, salad dressing mix and pepper; pour over potato mixture and toss gently. Press into a 5-cup ring mold coated with cooking spray. Cover with plastic wrap. Refrigerate for 2-3 hours., Run a knife around edges of mold to loosen. Invert onto a serving plate. Garnish with Red Radish Rosettes if desired.

Nutrition Facts :

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