SWEET POTATO TOTS.....
These are deliciously creamy in the center and crispy on the out side. If you buy a larger bag of the pepitas than needed freeze them because they will go bad. I had a combination of sweet and Yukon gold left over so that is what I used. Do not crowd the pan if you are frying them. If you do not want to fry them you can bake them...
Provided by Irisa Raina 9
Categories Other Side Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large bowl combine the potatoes, salt, pepper, cayenne pepper, sugar, dry onions & egg yolks and mix thoroughly. A wood spoon works well for this.
- 2. Put the pepitas in a food processor or put them in a zip lock baggie and crush them up.
- 3. Add this to the potato mixture and mix again.
- 4. Add the flour and Panko mix one more time.
- 5. Make the potato mixture into tot size and roll into the Panko and fry in oil.
- 6. Garnish with green onions
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
