POTATO SALAD FROM PILLSBURY KITCHENS FAMILY COOKBOOK
I got this cookbook from my bf our first Christmas. I was his 2nd wife and the first one thought Swanson's Beef Potpie was cooking. Our first 6 months together I pur 40 lbs on him....he was literally malnourished. Even though he and I have parted company, I still treasure this cookbook and the son he gave me.
Provided by Joey Wolf @8of10
Categories Potato Salads
Number Of Ingredients 10
Steps:
- While the potatoes and eggs are cooking, in a small bowl mix the mayo, mustard, salt, pepper,and celery seed together. Set aside
- Next chop the onion, celery, and pickle (unless you are using relish). Set aside
- Combine the drained, cooled, (and peeled if you peel them) potatoes,and chopped hard boiled eggs, with the onion, celery and pickle. Mix well
- Add dressing of mayo, mustard, salt, pepper and celery seed. Mix well,
- Chill several hours or over night to marry the flavors.
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