MEDITERRANEAN SHRIMP WITH GARLIC CHIPS

Mediterranean Shrimp With Garlic Chips image

This is a very quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous.

Provided by Recipe Reader

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil
2 -3 garlic cloves, sliced
1 tablespoon fresh rosemary, chopped
1/4-1/2 teaspoon crushed red pepper flakes
1 lb shrimp, peeled and deveined
salt and pepper
1 lemon

Steps:

Heat a large skillet over medium heat.
Add the oil and garlic slices.
Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
Cook, stirring until just cooked through, about 3 or 4 minutes.
Squeeze some lemon juice over shrimp and top with garlic chips.

Nutrition Facts : Calories 201.6, Fat 8.8, SaturatedFat 1.2, Cholesterol 239, Sodium 1073.4, Carbohydrate 3.7, Fiber 0.5, Sugar 0.4, Protein 26.1

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