LEMON SYLLABUB

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Lemon syllabub image

A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Supper, Treat

Time 10m

Number Of Ingredients 5

284ml tub whipping cream
50g caster sugar
50ml white wine
zest and juice from ½ lemon
almond thins or berries, to serve

Steps:

  • Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.

Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #desserts     #european     #dinner-party     #dietary

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