POTATO SALAD
Great for picnics and BBQs. Goes well with meat, fish or veg. Is best served at room temperature but is fine after refrigeration. Adding dried mint is particularly nice when serving lamb.
Provided by samcp4
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes for 15-20 minutes or until soft, and drain.
- Mix together all the other ingredients.
- When the potatoes have cooled add the dressing and stir until all of the potatoes are covered.
Nutrition Facts : Calories 128.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 61.6, Carbohydrate 24.5, Fiber 3, Sugar 1.7, Protein 2.8
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