SHREDDED CHICKEN SANDWICHES WITH PESTO MAYONNAISE

Shredded Chicken Sandwiches with Pesto Mayonnaise image

Chicken thighs are slow cooked with red bell pepper and garlic, then shredded and served with pesto mayonnaise on a hoagie roll.

Provided by Jennifer Uhrlaub

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 8h10m

Yield 6

Number Of Ingredients 7

Ingredients

8 (6 ounce) chicken thighs
1 (12 ounce) jar roasted red peppers, drained and chopped
3 tablespoons bottled minced garlic
½ cup mayonnaise
1 tablespoon pesto
6 (6 inch) hoagie rolls, split lengthwise
2 large tomatoes, sliced

Steps:

Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.
While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
Serve with pesto mayonnaise and sliced tomatoes.

Nutrition Facts : Calories 690.4 calories, Carbohydrate 45.1 g, Cholesterol 144.4 mg, Fat 35 g, Fiber 3.6 g, Protein 46.4 g, SaturatedFat 7.6 g, Sodium 865.9 mg, Sugar 6.1 g