VEGETARIAN FRENCH ONION SOUP
Steps:
- Slice onions using a mandoline. Heat butter and oil in a large pot and add onions. Cook, stirring occasionally until the onions are translucent. Add salt, then allow to cook another 30 minutes or until they are well browned. Add flour and cook 3-4 minutes, then add a cup of the stock, stirring to incorporate the flour. Add the rest of the stock, brandy and vermouth. Bring to a boil and then reduce heat to simmer. Allow to simmer 1 1/2 hours. To serve, turn on the broiler, ladle soup into bowls and top each with sliced bread and grated cheese. Place under the broiler until the cheese is browning and bubbly.
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