CROCK-POT COUNTRY BAKED HAM
Steps:
- Place ham in slow cooker. Cook on low for 4 to 6 hours.
- Sprinkle parmesan cheese and ground cloves on top of ham; pour can of pineapple slices and juice on top.
- Cover and cook on low for an additional two hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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