ORANGE PINEAPPLE DESSERT

Orange Pineapple Dessert image

"This fluffy salad goes over well at church dinners and potlucks," relates Shirley Radtka from Massillon, Ohio. "I've shared the recipe many times."

Provided by Taste of Home

Time 10m

Yield 18 servings.

Number Of Ingredients 8

Ingredients

2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
16 ice cubes (about 3 cups)
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained and cut into pieces
1 cup fat-free sour cream
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. dish; cover and refrigerate until serving.

Nutrition Facts : Calories 0g saturated fat (0 sugars.

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