GRILLED CORN AND FRESH PEPPER SALAD
This grilled corn salad is a simple and tasty summer side dish. The tangy dressing is a nice contrast with the sweet, crisp corn. Red pepper and cilantro give the salad a fresh flavor that tastes of summer. Once the corn is grilled, this is very simple to throw together. A full-flavored side for the summer grilling season.
Provided by Angela Hardesty
Categories Other Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat grill to med-high. Brush grill grate with oil. Grill corn, covered, turning often until kernels begin to char. Transfer to a cutting board to slightly cool.
- 2. Combine olive oil, lime juice, minced cilantro, salt, pepper, and chili powder in a small bowl.
- 3. Cut corn off of the cob and combine it with the chopped red bell pepper.
- 4. Add the lime-cilantro vinaigrette and mix well.
- 5. Add cheddar cheese (crumbled queso fresco may be used instead of cheddar as well).
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