PATE BRISEE TO MAKE ONE 10-INCH CRUST
Use this pate brisee recipe to make our Quiche with Morels and Scallions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch crust
Number Of Ingredients 4
Steps:
- Pulse flour and salt in a food processor until combined. Add butter; process until mixture resembles coarse meal, about 10 seconds. With the machine running, add water in a slow, steady stream until mixture just begins to hold together.
- Shape dough into a disk, wrap in plastic, and refrigerate until firm, 1 hour or up to 2 days.
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