BASQUE RICE PUDDING (ARROZ CON LECHE)
This recipe is from my Amuma (Basque for grandmother). I can tell you this is the best recipe you can find for arroz con leche, but you'll just have to try it for yourself. Eskerrik asko
Provided by kirstennicholes
Categories Dessert
Time 55m
Yield 1 ?, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk to boil.
- Add rice.
- Cook on medium heat for 30 minutes.
- Then add sugar, salt, and cinnamon stick. Stir very well and cook ten minutes. Stir often and maybe the whole last ten minutes to keep ingredients from sticking to the bottom.
- Pour in large bowl and allow to cool to room temperature. If thicker pudding is desired, chill in the fridge after pudding reaches room temperature.
Nutrition Facts : Calories 390.5, Fat 12, SaturatedFat 7.4, Cholesterol 45.5, Sodium 355.1, Carbohydrate 59, Fiber 0.7, Sugar 24.9, Protein 12.2
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