POTATO-RICOTTA GNOCCHI
Steps:
- On a marble or wooden surface place flour in a well. Add all other ingredients to the mixture. Using clean hands, kneed all together until dough sticks together but is not sticky. Pull off a ball that just fits into the palm of your hand and roll out into snake-like strips. Cut into one inch pieces and use shrimp fork to indent each gnocchi to seal so that sauce sticks and stays on gnocchi
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