BAY SCALLOPS WITH CAPERS

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Make and share this Bay Scallops With Capers recipe from Food.com.

Provided by Nyteglori

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 19

1 tablespoon olive oil
1 tablespoon sesame oil
1 small red onion, chopped
1 teaspoon garlic, minced
2 teaspoons brown sugar
1/4 cup cooking sherry
1/4 cup capers
1/2 teaspoon Dijon mustard
2 tablespoons lemon juice
2 cups chicken broth
1 bay leaf
1/8 teaspoon thyme
1/8 teaspoon fresh dill
1 1/2 lbs bay scallops
1 cup cream
2 tablespoons cornstarch
noodles, cooked
parsley
paprika (optional)

Steps:

  • Sauté onions in oil until transparent.
  • Add garlic and continue cooking until onions start browning.
  • Add sugar and continue cooking until onions are caramelized.
  • Add sherry, capers, Dijon mustard, lemon juice, broth, bay leaf, thyme, and fresh dill bring to a simmer and simmer 10-15 minutes.
  • Add scallops and cook until done. Be careful not to overcook.
  • Remove scallops and set aside.
  • Add cream and continue cooking until hot.
  • To thicken mix cornstarch in a bit of water then add to sauce, cooking until desired thickness is reached.
  • To serve. Ladle sauce over noodles and top with scallops. Sprinkle the top of the scallops with parsley and paprika.

Nutrition Facts : Calories 326.4, Fat 18.8, SaturatedFat 8.7, Cholesterol 71.5, Sodium 1117.3, Carbohydrate 13.4, Fiber 1.1, Sugar 3, Protein 17.5

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #seafood     #dietary     #scallops     #shellfish

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