BEAN AND CHEESE DIP

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Bean and Cheese Dip image

This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.

Provided by loof751

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (6 ounce) can jalapeno bean dip
1/2 teaspoon hot sauce
2 tablespoons chili powder
1/4 cup picante sauce
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese

Steps:

  • Mix cream cheese and sour cream.
  • Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
  • Spread mixture into a greased 8x8 casserole dish.
  • Sprinkle the rest of both cheeses on top.
  • Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.

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