POTATO PANCAKES
Make and share this Potato Pancakes recipe from Food.com.
Provided by JacquelineS
Categories Breakfast
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl.
- Heat oil on med-high heat.
- Drop mixture into oil by 1/4 cups full.
- use a spatula to flatten slightly, and fry on both sides until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 37.4, Fat 0.6, SaturatedFat 0.2, Cholesterol 23.5, Sodium 89.8, Carbohydrate 6.6, Fiber 0.5, Sugar 0.4, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #pancakes-and-waffles #appetizers #breakfast #lunch #side-dishes #snacks #potatoes #vegetables #oven #easy #dinner-party #finger-food #holiday-event #low-fat #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #comfort-food #inexpensive #low-in-something #brunch #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love
