POTATO-LEEK GRATIN

Potato-Leek Gratin image

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

2 1/2 cups milk
2 cloves garlic, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
2 pounds potatoes, cut into 1/4-inch slices
3 medium leeks, sliced (2 cups)
1/4 cup sour cream
1 tablespoon Dijon mustard
1 cup shredded Swiss cheese (4 ounces)

Steps:

Heat oven to 425°. Grease 2-quart gratin dish or shallow baking dish.
Heat milk, garlic, salt and pepper to simmering in 12-inch skillet over medium-low heat; add potatoes and leeks. Cook uncovered about 15 minutes, stirring frequently, just until tender.
Spoon potato mixture into gratin dish. Mix sour cream and mustard; spoon over potato mixture. Sprinkle with cheese. Bake uncovered 20 to 25 minutes or until bubbly around edge and golden brown on top.

Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 30 mg, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg