POTATO KUGEL
Make this ahead - the flavor really comes out after it has been reheated.
Provided by Alex Witchel
Categories dinner, project, side dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a large bowl, beat eggs just until blended. Add potatoes. Season generously with salt and pepper. Mix well.
- Oil the interior of a straight-sided 3- to 4-quart saucepan, and place over medium-high heat. When oil is hot, add potato mixture. Smooth surface with a spatula. Cover, and reduce heat to low. Cook until mixture is set, potatoes are tender and edges of mixture turn firm and golden, about 1 hour. (Halfway through, the oil at the edge of the kugel should be sizzling. If not, raise temperature.)
- Run a knife around edge of pot. Reverse pot over a plate, and remove kugel. Return kugel to pot with uncooked side at bottom.
- Place pot over medium-low heat. Cook uncovered until bottom browns, 10 to 15 minutes. Transfer kugel to a serving plate, and cut into wedges. Serve hot.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 559 milligrams, Sugar 2 grams, TransFat 0 grams
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