POTATO & HERB SOUP

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Potato & Herb Soup image

Make you a pan of cornbread to go with this and you got yourself a meal.

Provided by Robert Priddy @robertpriddy

Categories     Vegetable Soup

Number Of Ingredients 11

2 pound(s) yukon gold potatoes -- peeled & chopped
2 1/2 cup(s) chicken broth
1 cup(s) milk
1 (10 oz) can(s) cream of mushroom
1 (10 oz) can(s) cream of celery
1 cup(s) vidalia onions -- diced
1/2 cup(s) celery -- diced
1/2 cup(s) carrots -- diced
1 tablespoon(s) roasted garlic -- minced
2 teaspoon(s) parsley & chives -- dried
1 teaspoon(s) thyme & rosemary

Steps:

  • Place veggies in pot and cover with broth. Cook until tender.
  • May need to remove some of the broth before you add the rest of the ingredients. Depending on consistency.
  • Then add herbs, milk, and canned creams. Cook until soup is creamy and done.

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