CAROLINA COLE SLAW

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CAROLINA COLE SLAW image

Categories     Vegetable     Salad     Backyard BBQ     Dinner

Number Of Ingredients 11

1 head CABBAGE . FINELY SHREDDED
1 BELL PEPPER MEDIUM FINELY CHOPPED
1 SWEET ONION MEDIUM FINELY CHOPPED
2 CARROTS GRATED
1 cup GRANULATED SUGAR
1 teaspoon SALT
1 teaspoon CELERY SEED
1 teaspoon DRY MUSTARD
1/4 teaspoon GROUND BLACK PEPPER
1 cup VINEGAR . WHITE OR APPLE CIDER
2/3 cup VEGETABLE OIL

Steps:

  • COMBINE VEGETABLES
  • In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar and bring to a boil. Simmer, frequently stirring, until the sugar is dissolved.
  • Cool slightly, then pour over the vegetables and toss well
  • Cover and refrigerate the coleslaw until thoroughly chilled.

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