LEMON BARS

Lemon Bars image

Make and share this Lemon Bars recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 1h10m

Yield 12 bars or so, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sifted flour
1/2 cup powdered sugar
1 cup butter
4 large beaten eggs
2 cups white sugar
1/3 cup lemon juice
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon fresh lemon rind (optional)

Steps:

For the base mix the butter into the flour and sugar.
Mix with hands until it clings together.
Press into a 13 x 9 x 2-inch pan.
Bake at 350°F for 20-25 minutes or until lightly browned.
For the filling, beat together eggs, sugar and lemon juice.
Sift together flour and baking powder.
Stir into egg mixture.
Pour over baked, cooled crust.
Bake at 350°F for 25 minutes.
Cool and sprinkle with powdered sugar.
Cut into bars.

Nutrition Facts : Calories 592.2, Fat 25.8, SaturatedFat 15.4, Cholesterol 154, Sodium 262.2, Carbohydrate 85.3, Fiber 1, Sugar 57.7, Protein 7

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