CREAMY FRENCH EGGS

Creamy French Eggs image

Provided by Francine Lizotte

Categories Eggs

Time 25m

Number Of Ingredients 9

2 large free-run eggs
1 tsp dijon mustard
4 Tbsp 35% heavy cream, divided
ground himalayan sea salt, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/2 Tbsp clarified butter
1 oz jarlsberg cheese (substitute emmental or gruyère), grated
1 Tbsp fresh chives, finely chopped plus more for garnish
1 english muffin, toasted and buttered

Steps:

1. In a small bowl, add eggs, Dijon mustard, 2 tbsp. heavy cream, salt and pepper. Scrambled the mixture using a fork until very well incorporated and set aside.
2. In a small skillet over medium-low heat, add butter and when it gets hot, add egg mixture. Stir with spatula, lifting the skillet often to cool off while still stirring.
3. 10 minutes later, add cheese and the remaining 2 tbsp. cream. Continue stirring, lifting the pan to cool off, until the eggs thicken, about another 10 minutes. Add chopped chives, stir and cook for 30 seconds.
4. Drop the eggs on top of toasted and buttered English muffins and garnish with chives. Makes 2 servings
5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/kOE_2zzBqzk