POTATO, GREEN BEAN, CARROT CASSEROLE

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POTATO, GREEN BEAN, CARROT CASSEROLE image

Categories     Bean     Potato     Vegetable     Side     Bake     Vegetarian     Quick & Easy     Buffet     Casserole/Gratin     Carrot

Number Of Ingredients 14

3 medium-large potatoes, cut into small cubes*
2 large carrots, thinly sliced*
1 1/2 cups green beans, cut into pieces*
1 small onion
2-3 tablespoons olive oil
1/2 tablespoon thyme
salt and pepper to taste
1 cup milk
1 cup chicken or vegetable stock
2 eggs
3/4 cup gruyere cheese
3/4 cup white cheddar cheese
1/2 cup bread crumbs (optional)
*These vegetables can be substituted for broccoli, zucchini, leftover cooked chicken, canned white beans, or whatever is available in your kitchen. Altogether, the veggies/meat/beans would add up to about 5 cups.

Steps:

  • Preheat oven to 400 degrees. Toss vegetables, olive oil, thyme, salt, and pepper in a baking dish. Whisk together milk, stock, egg, and cheeses into a bowl. Pour over vegetables and stir everything together. Use a spatula to press vegetables further into liquid. Sprinkle bread crumbs on top. Bake for 1 hour, or until bubbling and vegetables are tender.

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