Best Potato Green Bean Carrot Casserole Recipes

GREEN BEAN AND POTATO CASSEROLE

Green Bean and Potato Casserole image

If your family likes green beans, cheese, and potatoes, they will love this!

Provided by LTUSSEY

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 4

Ingredients

2 (14 ounce) cans green beans, drained
2 (15 ounce) cans diced potatoes, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 pound shredded Colby cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 27.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1466.8 mg, Sugar 2.8 g

GREEN BEAN AND POTATO CASSEROLE

Green Bean and Potato Casserole image

Provided by Food Network Kitchen

Time 1h40m

Yield 6 to 8 Servings

Number Of Ingredients 11

Ingredients

Unsalted butter for greasing baking dish
2 pounds Yukon gold potatoes, unpeeled, sliced 1/8-inch thick
1¾ cups heavy cream
2 cloves garlic, finely chopped
2 teaspoons chopped fresh thyme
¾ teaspoon kosher salt
Freshly ground black pepper
1/2 pound green beans, trimmed and cut in halves or thirds
8 ounces gruyere cheese, shredded
6 slices cooked bacon, crumbled
1½ cups store bought crispy fried onions

Steps:

1. Preheat the oven to 350°F. Butter an 8 by 8-inch covered baking dish.
2. In a large soup pot, combine the potatoes, cream, garlic, thyme, salt and pepper to taste. Bring to a boil, then reduce to a simmer. Cook until the cream is slightly reduced, about 5 minutes. Stir in the green beans and carefully transfer the mixture to the baking dish. Cover and bake 30 minutes.
3. Uncover and continue to bake until the cream is bubbling and the vegetables are tender, about 10 minutes longer. Increase the oven temperature to 400°F., scatter the gruyere and bacon over the top and bake until the cheese is melted and golden, 10 to 15 minutes longer. Remove the casserole from the oven and let rest for 20 minutes. Sprinkle with the crispy onions and serve.

CARROT POTATO CASSEROLE

Carrot Potato Casserole image

I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese, divided
3 cups grated peeled uncooked potatoes
1 cup grated carrots
2 tablespoons grated onion

Steps:

In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add 1/2 cup cheese, stirring until melted. Add the potatoes, carrots and onion. , Transfer to a greased 8-in. square baking dish. Cover and bake at 350° for 1 hour. Sprinkle with the remaining cheese. Bake, uncovered, for 15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 198 calories, Fat 10g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 468mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

GREEN BEAN/CARROT CASSEROLE

Green Bean/Carrot Casserole image

I made this for Thanksgiving. I like the addition of the carrots for colour. I recommend using fresh green beans & carrots.

Provided by Kit..ty Of Canada

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons minced onions
1 tablespoon olive oil
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
2 eggs, beaten
1/2 cup grated sharp cheddar cheese
1 3/4 cups cooked green beans
1 3/4 cups cooked carrots, sliced in coins
1/2 cup Ritz cracker crumbs or 1/2 cup panko breadcrumbs
3 tablespoons butter

Steps:

Cook onions slightly in fat, add flour and seasoning; blend well.
Add milk gradually and cook until slightly thickened.
Add eggs slowly and wisk quickly to cook over low heat,1 minute.
Add cheese and stir in vegetables.
Pour into greased baking dish; cover with crumbs and dot with butter.
Bake in a moderate oven (350) for 30 minutes.
Note: Undercook the green beans and carrots as they will be cooked again in the oven. I steam mine for 5 minutes only.

Nutrition Facts : Calories 206.4, Fat 15.2, SaturatedFat 7.9, Cholesterol 104.2, Sodium 370.7, Carbohydrate 10.8, Fiber 2.1, Sugar 2.2, Protein 7.7

FRESH GREEN BEAN & POTATO CASSEROLE

Fresh Green Bean & Potato Casserole image

Make and share this Fresh Green Bean & Potato Casserole recipe from Food.com.

Provided by Charlotte J

Categories Pork

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 medium red potatoes, sliced about 1/4-inch thick, peeled if desired
4 -5 cups fresh green beans, trimmed
6 slices cooked bacon, diced
2 tablespoons dried onion flakes
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup
salt & pepper

Steps:

Place sliced potatoes and green beans in crockpot and add other ingredients.
Cover and cook on low 7-9 hours.
Note: When jonesies made this she needed more liquid, so she added 1/2 can mushroom soup mixed with 1/4 cup water. And her cook time was less.

Nutrition Facts : Calories 316, Fat 8.8, SaturatedFat 2.6, Cholesterol 21.6, Sodium 873.9, Carbohydrate 49.3, Fiber 8.1, Sugar 5.6, Protein 11.7