POTATO, GREEN BEAN AND BACON CHOWDER
This is a thick and hearty potato soup. It really satisfies a hungry appetite on a cold day. I have prepared the soup and left in a crockpot on low for several hours.
Provided by Ms B.
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp in large dutch oven or stock pot.
- Add onion and saute for 2 or 3 minutes.
- Pour off fat; add potatoes and water.
- Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
- Stir in soup and sour cream.
- Gradually add milk.
- Add green beans.
- Add pepper and parsley.
- Heat to serving temperature.
- Do not boil.
Nutrition Facts : Calories 270.2, Fat 18, SaturatedFat 8.5, Cholesterol 41.2, Sodium 517.4, Carbohydrate 20.9, Fiber 2.3, Sugar 3.4, Protein 7.3
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