CHINESE CHICKEN CURRY

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Chinese Chicken Curry image

Make and share this Chinese Chicken Curry recipe from Food.com.

Provided by browneyed_gal

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons vegetable oil
4 garlic cloves, crushed
3 medium onions, sliced lengthwise
2 large chicken breasts, boned and cut in 5cm pieces
1 tablespoon curry powder
1 tablespoon sugar
2 teaspoons salt
2 tablespoons soy sauce
1/2 cup water
1 tablespoon cornstarch paste

Steps:

  • Heat 2 Tbsp oil in heavy pot over high heat for about 30 seconds. Add garlic and fry until brown. Add onions and stir-fry for another 3 minutes.
  • Remove onions and set aside.
  • Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
  • Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.

Nutrition Facts : Calories 314.4, Fat 20.6, SaturatedFat 3.8, Cholesterol 46.4, Sodium 1715.7, Carbohydrate 15.7, Fiber 1.8, Sugar 6.9, Protein 17.2

*** Explore more Chinese Chicken Curry Recipes »

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