PICADILLO DIP

Picadillo Dip image

For a hearty hot dip that's both sweet and savory, try this recipe from Lisa Revell of Vernon, New Jersey. "The unusual combination of ingredients makes this snack great," Lisa informs.

Provided by Taste of Home

Time 1h15m

Yield 4 cups.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 cup water
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/4 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup raisins
1/2 cup slivered almonds
1/4 cup sliced pimiento-stuffed olives
1/2 teaspoon sugar
Tortilla chips

Steps:

In a large saucepan, cook beef over medium heat until no longer pink. Add the water, garlic, salt and pepper. Cover and simmer for 20 minutes; drain. Stir in the next six ingredients. Cover and simmer for 45 minutes, stirring occasionally. Serve hot with chips.

Nutrition Facts : Calories 97 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.