RAINBOW SHRIMP PASTA
Steps:
- Boil water and cook linguini. Meanwhile on med/high heat, saute garlic in the sundried tomato oil with the sliced peppers. Once peppers are soft, add the shrimp, sundried tomatoes, and the linguini with some of the reserved pasta water (to bind and make creamy) and 1/4 C white wine. Cook on med/high until the shrimp are cooked. add fresh herbs, sprinkle crushed red pepper, parmesan and salt and pepper to taste.
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