POTATO CHUNK SWEDISH MEATBALLS
A very old Swedish recipe. We always have this on Christmas. The recipe says to serve this with a separate gravy-we just make a simple gravy from the pan drippings. I have substituted venison for the beef.
Provided by Kaarin
Categories Pork
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients well.
- Form into small balls (1 inch).
- Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes.
- Remove and serve on a platter with a separate gravy made with pan drippings.
- Serve over mashed potatoes.
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